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Surprising Expiration Dates5 April 2008. Published by: admin |
A handy, who-knew guide to 77 foods, beauty products, and household goodsCertain items in your house practically scream “toss me” when their prime has passed. That mysterious extra white layer on the Cheddar? A sure sign it needs to be put out of its misery. Chunky milk? Down the drain it goes.
But what about that jar of olives or Maraschino cherries that has resided in your refrigerator since before the birth of your kindergartner? Or the innumerable nonedibles lurking deep within your cabinets and closets: stockpiled shampoo and toothpaste, seldom-used silver polish? How do you know when their primes have passed? The shelf lives of most products depend upon how you treat them. Edibles, unless otherwise indicated, should be stored in a cool, dry place. (With any food, of course, use common sense.) Household cleaners also do best in a dry place with a stable temperature. After the dates shown, beauty and cleaning products are probably still safe but may be less effective These dates are offered as a rough guideline:
Food
Unopened: 4 months. Indefinite shelf life, stored in a moistureproof container in a cool, dry place. 1 year from production date Unopened: 2 years Opened: 1 month refrigerated Beans: 3 weeks in paper bag, longer in vacuum-seal bag (After this time, color or flavor may be affected, but product is still generally safe to consume.) Ground: 1 week in sealed container Unopened: Up to 2 years Opened: Up to 1 month Unopened: 3 months from "best by" date. Opened: Doesn't spoil, but taste is affected. 12 months Unopened: 12 to 18 months Unopened: 18 to 24 months Opened: 1 month Indefinite shelf life Unopened: 8 months from production date Opened: 7 to 10 days Unopened: 1 year (After this time, color or flavor may be affected, but product is still generally safe to consume.) Opened or used: 4 to 6 months (After this time, color or flavor may be affected, but product is still generally safe to consume.) 1 year Unopened: 3 to 4 years Opened: 2 weeks at room temperature; 6 months refrigerated Unopened: 40 weeks Opened: 3 months Unopened: Indefinitely Opened: 2 to 3 months from “purchase by” date (After this time, color or flavor may be affected, but product is still generally safe to consume.) 2 years (After this time, color or flavor may be affected, but product is still generally safe to consume.) Unopened: 3 years Opened: 3 months 2 years from manufacture date (After this time, color or flavor may be affected, but product is still generally safe to consume.) Unopened: 1 to 2 years unless frozen or refrigerated Opened: 1 to 2 weeks in airtight container 9 months Unopened: 2 years Opened: 6 months; refrigerate after 3 months Unopened: 18 months Opened: No conclusive data. Discard if slippery or excessively soft. Unopened: 10 to 12 months. Check "best by" date on the package. 2 years from date on box or date of purchase Unopened: 12 months after "best by" date Opened: 9 months refrigerated Unopened: In cans or glass bottles, 9 months from "best by" date Opened: Doesn't spoil, but taste is affected 33 months (After this time, color or flavor may be affected, but product is still generally safe to consume.) 5 years, stored in a cool, dry place Use within 2 years of opening the package Unopened: 1 year from purchase date Opened: 3 to 4 days, not stored in can Unopened: 2 years Opened: 3 months (After this time, color or flavor may be affected, but product is still generally safe to consume.) 42 months Unopened: 3 years from vintage date; 20 to 100 years for fine wines Opened: 1 week refrigerated and corked Unopened: 5 to 10 years (After this time, color or flavor may be affected, but product is still generally safe to consume.) Opened: 2 years Household Products |